Produkty dla mięso ama (1137)

Beef diaphragm, or skirt steak, is tender and flavorful, making it ideal for grilling or stir-frying. Its rich beefy taste enhances dishes with a robust flavor. This cut is perfect for those who enjoy a flavorful steak experience. At Direct Meat Service Sverige AB, we ensure that each piece of beef diaphragm is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Discover the rich taste of our Beef Diaphragm, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of grilling, offering a rich, robust flavor that is sure to satisfy. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and texture, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Made with selected meats from our Iberian pigs, our Chorizo Castro y González “Selección” presents in sight with an intense red-orange color of soft touch and medium hardness, with an intense aroma in which the paprika used in its preparation stands out gently. With an intense and penetrating flavor given by the Iberian Presa that we use in its preparation, it conquers the most demanding palates. SKU:N / A Shipping weight:N / A

Ris - Abats

Azienda francese, specializzata nell'allevamento di quaglie nei Vosgi. Da quasi 50 anni l’azienda di famiglia si concentra sul benessere degli animali & qualità. Le quaglie nascono, vengono allevate, macellate e lavorate in loco. Utilizziamo alimenti vegetali locali. Il nostro know-how risiede da un lato nella selezione degli animali e dall'altro nelle buone condizioni di allevamento. Commercializziamo tutti i nostri prodotti freschi/congelati in Francia e in Europa & Grande Export

HIGHLAND COVERS PACK Reference:CAPS HIGHLANDS WEIGHT:100 GRAMS/TRAY

La coppa est une échine de porc séchée. Cette coppa artisanale est fabriquée dans notre atelier de salaisons à Laissac, dans l'Aveyron. Uniquement composé de 3 ingrédients : de l'échine de porc, du sel de Guérande et du poivre de Kampot IGP du Cambodge. Cette viande séchée se conserve durant 3 mois à température ambiante. Idéal pour vos plateaux charcuterie, la coppa est une charcuterie emblématique qui accompagnera lonzo, saucisson, bœuf séché et noix de jambon pour vous offrir un plateau apéro 100% sans nitrite et sans conservateurs. Toutes nos charcuteries sans nitrite sont élaborées à partir de cochons soigneusement sélectionnés en Aveyron. Provenance:Laissac, Aveyron Ingrédients:Porc fermier d'Aveyron, sel de Guérande, poivre de Kampot IGP

Machine proposant une épaisseur de coupe réglable de 5 à 50mm en continu, grâce à un poussoir à griffes démontable. (1 vitesse de coupe) Livré avec 2 lames micro crantées Options disponibles : 2 vitesses de coupe (95 & 190 tours/minute) | 2 Lames lisses pour 2 lames micro crantées | Arrêt réglable du poussoir | Convoyeur de sortie Trémie:230x160mm Largeur:700mm Hauteur:1500mm / 700mm sans support Longueur:800mm Puissance:0.75Kw

Mea Cutting Table

DIMENSIONS AND WEIGHT A mm 420 B mm 630 C mm 650 D mm 920 E mm 660 Peso kg 44.5 PACKAGING DIMENSIONS Box dimensions 64 x 83 x 70 cm Total weight 50 kg Volume 0.37 m³ Motor:Single phase, 115-220-240 V, 50-60 Hz Power:0.35 HP / 0.245 kW Lama:Ø mm 370

Zutaten: Gehackter Döner aus Kalb- Putenfleisch Spezielle Gewürze Wasser Salz

Mezcla de aditivos, especias y condimentos, para la elaboración del producto cárnico tratado por el calor denominado “Butifarra blanca (cocida)” o “Salchicha blanca (cocida)”. Formato: bolsa 5kg

The Tenderstar TSH52 mincer is a robust and quality machine, made of stainless steel for a long life. Thanks to its large tank, its helicoidal hardened steel grooves and its powerful motor (completely enclosed in the structure), it is possible to grind up to 1600 kg of meat per hour. This meat mincing machine is equipped with a trough with grooves to facilitate the rapid removal of meat particles and detergent products used to clean the machine. It is therefore easy to clean this mincer and thus to maintain optimal equipment hygiene. This machine is also very safe as it has a probe to check that the tank is properly closed before starting, which prevents starting if the machine is not locked in its working position. In addition, it has a waterproof on/off button that protects against overloads. The TSH52 mincer is delivered with a knife, a plate, a stainless-steel deflector, a wrench, and some spare parts and is guaranteed for 5 years. Machine dimensions (H×W×D):1540×620×1260 mm Tank dimensions (H×W×D):300-120×620×1160 mm Motor:three-phase 380 v (7.5 kW) Capacity:+/- 50 kg/min Warranty:5 years

Beschreibung: Puten Oberkeule ohne Haut ohne Knochen ohne Fett ohne Sehnen für Bierschinken Einlage geschnitten (Spezial Zuschnitte nach Absprache) Herkunft: Polen; Deutschland; Ungarn, England Zertifikate: Halal; IFS; BRC; QS; Vier Pfoten; Tierwohl sind in diversen Kombinationen möglich Haltbarkeit/Lagerung: bei 0 – 4° C lose 7 Tage, Vakuum 10 – 14 Tage ab Schlachtdatum bei -18° C 12 Monate ab Schlachtdatum Verpackung: E2 Kiste, lose, Großbeutel Vakuum, Polyblock, Nackte Blöcke, IQF im Polybeutel, H1-Palette, Palettenhaube mit Stretchfolie umwickelt

Gefrorene Hühnerherzen Bestnote: Note A und zertifiziert nach Iso, Haccap, Halal. 100% frisch gefrorene Hühnerherzen Lagerung bei: -18 ° C bis 24 ° C. Verpackung: hängt von Kundenaufträgen ab, sei es für die Herstellung von Lebensmitteln wie der Fleischfabrik oder für Groß- und Vertriebszwecke für Restaurants und Hotels oder für den Einzelhandel wie Restaurants und Cafeterias, Verbrauchermärkte und Lebensmittel Alle Arten von Verpackungen sind je nach Verwendungszweck erhältlich geeignete Verpackung 6 × 2 kg / 4 × 2,5 kg Beutel 12 × 900 g Schalen L / P 10 Kg und / oder 15 Kg Karton

E’ un’eccellenza del nostro territorio e il nostro fiore all’occhiello: per farlo usiamo cosce di suini pesanti italiani, salate a mano (sale umido sulla cotenna, sale asciutto sulla parte magra). Per tre settimane i prosciutti assorbono il sale in una cella umida (80%) e fredda (da +1 a +4 gradi), quindi per tre mesi riposano asciugandosi lentamente. Dopo essere stati lavati, inizia la stagionatura. Ora tocca all’aria del mare che, prima di arrivare a valle, ha rubato sull’appennino i balsami dei boschi. Secondo la stagione, si aprono le finestre e per nove mesi si procede così. Poi si scende in cantina: il consorzio apporrà la corona ducale a tutela della qualità dopo 12 mesi. A noi non basta: il nostro prosciutto aspetterà ancora fino a 18-20 mesi, quando sentirete tutta la sua dolcezza intensa, profonda, modulata, mai zuccherosa.

GR Τρανς χωρίς καπάκι καθαρισμένο EN Topside without cap PAD DE Oberschale ohne deckel entvliest FR Coeur de tende de tranche PAD IT Fesa senza coperchio refilata ES Tapa totalmente limpia y pulida

Coppa di testa, detta anche coppa in cassetta, prodotta con lo spolpo di testa e con l'aggiunta di parti nobili del suino. Prodotto dai "vecchi norcini" e sapientemente tramandato dall'antica ricetta. Leggermente aromatizzata con limone e arancia, deliziosa come merenda o condita con olio extra vergine e peperoncino come secondo piatto. Gustosa.

Otla beslenen koyunlardan elde edilmiş koyun kuyruk yağı

Beef topside PAD

Carne di suino, Sale, Aromi Naturali, Spezie Senza Conservanti e Polifosfati Valori nutrizionali ed energetici per 100 gr di prodotto: Valore energetico 850kcal 203kj Grassi 9,4gr di cui grassi saturi 3,7gr Carboidrati 0,3gr di cui zuccheri 0,01gr Proteine 27,8gr fibre alimentari 0,1gr sale 2,7

We are a manufacturer Chicken Feet and Paw - wing tıp -MJW -3joint wing cartilage - chicken skin etc..

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

It is recommended that our dog’s diet consists mainly of veal, since it contains a high proportion of phosphorus, which is necessary for the healthy growth of our four legged friend. Dried tendon from 100% pure meat, by Argos. An exceptionally hard and lean snack for long lasting chews. It supports dental hygiene. Ideal to keep small to medium sized dogs occupied. Since dogs need to chew this snack for a long time to soften it up, their teeth are cleaned in depth.

Le cerf est comme la sauce bolognaise, il retombe toujours sur ses pâtes. Généreusement associée à la viande de cerf, notre bolognaise incarne authenticité, gourmandise et originalité.

Ali di pollo, grade A, origine Italia. Packaging cartone da 10 kg standard neutro Etichetta multilingue: italiano, inglese, francese e portoghese.

Fresh Pig Feet Fresh Pig Feet Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. They’re also wonderful for stocks and very good for pickling.

Lardo di Colonnata IGP Mafalda da c.ca 300 gr. con opuscolo “Come Si Mangia” Peso 0.300 kg

Delicious Droewors made from 100% British beef and cured with our own unique recipe of authentic South African herbs and spices.

Friss és fagyasztott Halal egész bárány (carcass) és vákumozott darabolt bárányhús árusításával foglalkozunk

Manchons confit/Патешки маншон конфи - бланширан полуфабрикат, вакуум опаковка  - Fat duck wings - Manchons confit, in vacuum pack - blanched semi-finished product Ingredients: Duck wings (manchons), salt. Storage: keep in suitable temperature without direct  sunlight. Once opened, store in refrigerator. Storage temperature: 0 ° to 4 ° c. How to prepare: Cook until golden in the oven. Consume  hot or cold. Origin: Bulgaria. Price: 1.70 € Патешки маншон конфи - бланширан полуфабрикат, вакуум опаковка  Съставки: Патешки маншон, сол. Съвети за консумация:  Съхранявайте на подходяща температура, пазете от слънчева светлина. Да се консумира преди датата на опаковката. След отваряне да се съхранява в хладилник.  Температура на съхранение: от 0° до 4°С Начин на приготвяне: Готви се до златисто на фурна или печка. Консумира се по избор, топло или студено. Произход: България. Цена – 3,30 лв/кг.